
Artisan bakery that has been in operation since 1913, now a century-old establishment in which we produce a variety of quality artisan breads produced by a professional team.
MATERIA PRIMA

Our elaboration is based on a natural sourdough system, eliminating all kinds of additives, working with long natural fermentations, and with stone-ground flours with an oven finish to achieve a bread with a careful texture and a lot of flavor.
"Natural sourdough,
no additives, long
natural fermentations"

Our way of understanding the business is to work with natural products in a traditional way.
Always betting on craftsmanship, not to lose the authentic taste of well-made bread.
THE BREAD IN THE VEINS
A workshop with History
1913-1950
1951-1980
1981-2005
2006-Present
4th generation and we continue!
where are we
Hours:
Monday to Friday
6:00 am - 8:30 pm
Saturdays
7:30 am - 2:30 pm
Sundays and Holidays
closed