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Artisan bakery in operation since 1913, specialising in quality artisan breads.
MATERIA PRIMA
Our bread is made using a natural sourdough system. This eliminates the need for additives, and allows us to achieve a careful texture and intense flavour by working with long fermentations and stone-ground flours.
"Natural sourdough,
no additives, long
fermentations"
Our approach to bread making: using natural ingredients and traditional craftsmanship to create authentic, well-made bread.
inici
THE BREAD IN THE VEINS
A historical workshop
1913-1950
1951-1980
1981-2005
2006-Present
4th generation and counting!
Where are we?
Hours:
Monday to Friday
6:00 am - 8:30 pm
Saturdays
7:30 am - 2:30 pm
Sundays and Holidays
closed
Call us to place your order!
Inicio: Contacto
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Recognitions
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